Monday, October 1, 2007
Salsa for the winter
It took a whole box of tomatoes, many of different types of peppers (but none very hot), a whole lotta onion and garlic and cilantro, to come up with twelve quarts of salsa to freeze. That's three gallons of salsa for winter. Kinda pretty, huh? And it tastes really good.
It was pretty enjoyable to make.